Holiday Wrappings(Appetizer)

Name: Holiday Wrappings(Appetizer)
Ingredients: 1 (2.5 oz.) pkg. processed sliced beef; 2 (3 oz. each) pkg. cream cheese, softened; 1/2 c. sour cream; 1/2 c. shredded Swiss cheese; 1 garlic clove, crushed; 2 Tbsp. shredded Parmesan cheese; 3/4 tsp. all-purpose dill mix; 1/8 tsp. ground black pepper; 24 wonton wrappers

9 ingredients

9 steps

Ingredients

1 (2.5 oz.) pkg. processed sliced beef
2 (3 oz. each) pkg. cream cheese, softened
1/2 c. sour cream
1/2 c. shredded Swiss cheese
1 garlic clove, crushed
2 Tbsp. shredded Parmesan cheese
3/4 tsp. all-purpose dill mix
1/8 tsp. ground black pepper
24 wonton wrappers

Directions

1

Preheat oven to 350°.
2

Chop beef finely with food chopper. Combine all ingredients (except wonton wrappers) in batter bowl. Blend until smooth using super scraper.
3

Separate wonton wrappers and place one in each cup of the mini muffin pan.
4

Press each wrapper into cup.
5

With the small stainless steel scoop, fill cups with cheese mixture.
6

Wet fingers slightly and pinch top of each wonton wrapper together.
7

Bake for 15 minutes.
8

Cool 10 minutes before serving.
9

Yields 24 servings.