Creole Muffins

Name: Creole Muffins
Ingredients: 1 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. sugar; 1 1/4 c. corn meal; 3 eggs, beaten; 3/4 c. milk; 1 c. water; 1/2 c. oil; 1 1/2 tsp. butter; 1/2 c. bell pepper, chopped; 1 Tbsp. hot pepper, chopped; 2 Tbsp. onion, grated; 1 small jar pimiento, chopped; 2 c. grated Cheddar cheese

15 ingredients

6 steps

Ingredients

1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. sugar
1 1/4 c. corn meal
3 eggs, beaten
3/4 c. milk
1 c. water
1/2 c. oil
1 1/2 tsp. butter
1/2 c. bell pepper, chopped
1 Tbsp. hot pepper, chopped
2 Tbsp. onion, grated
1 small jar pimiento, chopped
2 c. grated Cheddar cheese

Directions

1

Sift flour, baking powder, salt, sugar and corn meal together. Combine eggs and milk and add to dry ingredients, stirring only enough to moisten.
2

Add oil, butter, peppers, onion, pimiento and cheese.
3

Combine, stirring only enough to moisten.
4

Do not overstir.
5

Place in greased muffin tins. Bake at 400° for 20 to 25 minutes.
6

Makes 3 1/2 to 4 dozen.