Creole Muffins

Name: Creole Muffins
Ingredients: 1 egg; 3/4 cup milk; 1/4 cup unsalted butter, melted; 1 tablespoon green bell pepper, minced; 1 tablespoon onion, minced; 1 tablespoon pimiento, minced; 1/4 cup American cheese, grated; 1/2 cup cheddar cheese, grated; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon sugar; 2 tablespoons yellow cornmeal

13 ingredients

6 steps

Ingredients

1 egg
3/4 cup milk
1/4 cup unsalted butter, melted
1 tablespoon green bell pepper, minced
1 tablespoon onion, minced
1 tablespoon pimiento, minced
1/4 cup American cheese, grated
1/2 cup cheddar cheese, grated
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
2 tablespoons yellow cornmeal

Directions

1

Preheat oven to 400°F Coat 12 muffin cups with nonstick cooking spray.
2

In a small bowl, mix eggs, milk and butter.
3

In a large bowl, combine remaining ingredients.
4

Add the egg mixture to the flour mixture and stir just to mix (there will be lumps).
5

Pour into muffin cups and bake for 25 to 30 minutes, or until done.
6

Turn out onto wire rack and cool slightly.