Creole Okra

7 ingredients
6 steps

Ingredients

  • 1 onion
  • 1 bell pepper
  • 1 can Ro-Tel tomatoes
  • 2 Tbsp. cooking oil
  • 1 lb. whole okra or 1 box frozen
  • 1 can stewed tomatoes
  • salt and pepper to taste

Directions

  1. 1
    Wash and cut okra into 3/4-inch pieces.
  2. 2
    Chop onion and bell pepper.
  3. 3
    Saute onion and pepper until tender in oil.
  4. 4
    Add stewed tomatoes and Ro-Tel tomatoes; add okra.
  5. 5
    Stew on low setting in skillet or cook in baking dish in oven until okra is tender.
  6. 6
    Makes 4 to 6 servings.

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