Red-Red Bean Spread

Name: Red-Red Bean Spread
Ingredients: 2 red bell peppers; 1 (15-ounce) can kidney beans, rinsed and drained; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon grated lemon rind; 1/4 teaspoon freshly ground black pepper; Dash of ground red pepper

7 ingredients

2 steps

Ingredients

2 red bell peppers
1 (15-ounce) can kidney beans, rinsed and drained
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon grated lemon rind
1/4 teaspoon freshly ground black pepper
Dash of ground red pepper

Directions

1

Preheat broiler.
2

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. Place bell peppers and remaining ingredients in a food processor, and process until smooth.