Creole Okra

Directions

1. 1
   Saute bacon until crisp.
2. 2
   Drain off all but one tablespoon of drippings. Add onion, green pepper and okra.
3. 3
   Cook until vegetables are tender-crisp.
4. 4
   Stir in rice, broth and seasonings. Bring to a boil. Reduce heat.
5. 5
   Cover and simmer for 15 minutes. Add tomatoes and fluff lightly.
6. 6
   Replace lid and let stand 12 minutes.
7. 7
   Serves 6.