Taco Dip

Name: Taco Dip
Ingredients: 1 can refried beans; 1 (4 oz.) can mild green chilies; 1 small can chopped black olives; 1 (8 oz.) carton sour cream; 1 carton guacamole dip; 1/2 c. chopped onions; 1 1/2 c. grated Cheddar cheese; 1 (16 oz.) jar thick and chunky picante sauce

8 ingredients

4 steps

Ingredients

1 can refried beans
1 (4 oz.) can mild green chilies
1 small can chopped black olives
1 (8 oz.) carton sour cream
1 carton guacamole dip
1/2 c. chopped onions
1 1/2 c. grated Cheddar cheese
1 (16 oz.) jar thick and chunky picante sauce

Directions

1

Warm beans to soften.
2

Spread in bottom of 9 x 13-inch pan. Layer the rest of the ingredients:
3

onion, guacamole dip, sour cream mixed with 1/4 picante sauce, chilies, cheese, olives and remaining picante.
4

Serve with tortilla chips.