Creole Okra

8 ingredients
3 steps

Ingredients

  • 3/4 c. sliced okra
  • 2 Tbsp. minced onion
  • 2 Tbsp. minced green pepper
  • 1 Tbsp. butter or margainre
  • 3/4 c. chopped tomato
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute okra, onion and green pepper in butter 5 minutes, stirring constantly.
  2. 2
    Stir in remaining ingredients; cook over low heat 10 to 15 minutes; stirring occasionally.
  3. 3
    Yields two servings.

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