Creole Okra and Tomatoes

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 large onion
  • 1 lb small okra pods, caps trimmed
  • 1 tablespoon water
  • 2 firm tomatoes, cut into wedges
  • 1 teaspoon brown sugar
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    In a large skillet, heat butter and saute onion and okra.
  2. 2
    Cook about 5 minutes.
  3. 3
    Add 1 to 2 tablespoons water if mixture is dry or sticky.
  4. 4
    Add tomatoes, sugar, salt and pepper.
  5. 5
    Stir to combine.
  6. 6
    Cover and cook over low heat just until tomatoes are heated through, about 1 minute.

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