Baked Stuffed Morels

Name: Baked Stuffed Morels
Ingredients: morels; boiling water; 1 clove garlic, chopped; 1 Tbsp. chopped chives or wild onion; salt and black pepper to taste; 4 to 6 Tbsp. white wine; 1/4 c. fine bread crumbs; 1/4 c. grated Parmesan cheese; butter, melted

9 ingredients

8 steps

Ingredients

morels
boiling water
1 clove garlic, chopped
1 Tbsp. chopped chives or wild onion
salt and black pepper to taste
4 to 6 Tbsp. white wine
1/4 c. fine bread crumbs
1/4 c. grated Parmesan cheese
butter, melted

Directions

1

Quickly wash mushrooms to remove dirt from pits.
2

Boil for 2 minutes and drain.
3

Remove and chop stems.
4

Mix stems, garlic, onion, seasonings and white wine in skillet or saucepan; simmer to blend flavors.
5

Stir in breadcrumbs and cheese.
6

Mix well.
7

Spoon stuffing into cavity of each mushroom and place in a baking dish. Drizzle with butter.
8

Bake, covered, at 350° for 20 minutes.