Creole Peas

Directions

1. 1
   Cook peas and drain.
2. 2
   In saucepan, cook onion and green pepper in butter until tender, but not brown.
3. 3
   Drain tomatoes, reserving liquid.
4. 4
   Add tomatoes to cooked onion.
5. 5
   Stir in peas, 1/2 teaspoon salt and dash of pepper.
6. 6
   Blend tomato liquid into cornstarch. Stir into pea mixture.
7. 7
   Cook and stir until thickened and bubbly.