German Slaw

9 ingredients
6 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 large onion, sliced thin
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/2 c. salad oil
  • 1 tsp. prepared mustard
  • 1 tsp. sugar

Directions

  1. 1
    Alternate layers of cabbage and onion.
  2. 2
    Sprinkle sugar over the top of mixture immediately.
  3. 3
    Mix remaining ingredients.
  4. 4
    Boil 1 minute.
  5. 5
    Pour over cabbage mixture immediately.
  6. 6
    Stir to blend. Cover and refrigerate for at least four hours before serving. Will keep in refrigerator for several days.

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