Hummus From Scratch

Name: Hummus From Scratch
Ingredients: 2 cups cooked garbanzo beans; 1 clove garlic, peeled and finely chopped; 1/2 teaspoon kosher salt; 4 tablespoons fresh Meyer lemon juice; 2 tablespoons water; 1/3 cup tahini (sesame paste); 3 tablespoons extra virgin olive oil; 1 dash Sriracha chili sauce; toasted pine nuts and a drizzle of olive oil (optional garnishes)

9 ingredients

5 steps

Ingredients

2 cups cooked garbanzo beans
1 clove garlic, peeled and finely chopped
1/2 teaspoon kosher salt
4 tablespoons fresh Meyer lemon juice
2 tablespoons water
1/3 cup tahini (sesame paste)
3 tablespoons extra virgin olive oil
1 dash Sriracha chili sauce
toasted pine nuts and a drizzle of olive oil (optional garnishes)

Directions

1

Using a food processor, puree the cooked garbanzos, garlic and salt for 20 seconds. Scrape down the sides of the processor and process for 20 seconds more.
2

Add the lemon juice and water, then process for 20 seconds.
3

Add the tahini and process for 20 seconds. scrape down the sides of the bowl once again.
4

With the processor running, slowly pour in the olive oil.
5

Spoon the hummus into a bowl, garnish and serve.