Creole Potatoes

2 ingredients
5 steps

Ingredients

  • 1 (5 lb.) bag red potatoes
  • 1 (16 oz.) box Tony Chachere's seafood steam or boil seasoning

Directions

  1. 1
    Wash potatoes and put them in a boiler.
  2. 2
    Cover with water and add Tony's seasoning.
  3. 3
    Boil until tender.
  4. 4
    For potatoes to get better seasoned, punch holes in potatoes.
  5. 5
    This lets the seasonings cook into potatoes.

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