Creole Roasted Pecans

4 ingredients
2 steps

Ingredients

  • 3 cups pecan halves
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning

Directions

  1. 1
    Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
  2. 2
    Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Original worcestershire sauce, original

NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Glazed Ham A La Orange Recipe

6 ingredients

Apple Cake

10 ingredients

10-Minute Tomato-Basil Rice Salad

6 ingredients

Nutty "Raw" Chocolate Chip Cookie Dough

8 ingredients

1 Pot: Pastitsio Goes Light Recipe

27 ingredients

Avocado and Tomatillo Salsa

6 ingredients

S'mortobello Burger

9 ingredients

Herby feta filo pie recipe

11 ingredients

Cream Biscuits with Bacon and Roasted Onions

12 ingredients

Fruit Kabobs with Creamy Dipping Sauces

10 ingredients

Whole Wheat Bread

10 ingredients

Pork Chops Stuffed with Caraway Rye

12 ingredients