S'mortobello Burger

Directions

1. 1
   Preheat grill
2. 2
   Peel eggplant and slice crosswise into 1/4 inch thick rounds
3. 3
   Slice mozzarella into 1/8 inch rounds
4. 4
   Slice tomato into 1/4 inch rounds
5. 5
   Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
6. 6
   Grill mushrooms, eggplant and tomatoes
7. 7
   (optional) Toast buns and set aside.
8. 8
   Turn off grill.
9. 9
   While still on hot grill, season eggplant slices and top with mozzarella slices.
10. 10
    Close grill cover and allow cheese to melt.
11. 11
    Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
12. 12
    Transfer the stacked s'mortobello to a bun.