Creole Sauce

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. finely chopped green pepper
  • 1/3 c. finely chopped onion
  • 1 clove garlic, crushed
  • 1 (15 oz.) can tomato puree
  • 1 (3 oz.) can sliced mushrooms

Directions

  1. 1
    Melt butter in medium saucepan.
  2. 2
    Cook green pepper, onion and garlic until limp.
  3. 3
    Stir in tomato puree and mushrooms; simmer 25 to 30 minutes.
  4. 4
    May be served on meat balls or with cooked rice.

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