Molasses Peanut Brittle

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. light Karo syrup
  • 1/4 c. dark molasses
  • 1/2 c. water
  • 2 Tbsp. butter
  • 2 c. Spanish peanuts
  • 1 tsp. soda

Directions

  1. 1
    Combine sugar, water and syrups.
  2. 2
    Boil to 290°.
  3. 3
    Remove from heat and add soda and peanuts.
  4. 4
    Quickly pour in greased cookie sheet.
  5. 5
    Cool and break into pieces.

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