swordfish piccata Recipe

Directions

1. 1
   wash (important) the lemons and cut in half
2. 2
   chop the parsley to whatever texture you like
3. 3
   melt the butter in a deep frying pan over low to medium heat
4. 4
   add the capers and parsley
5. 5
   squeeze the juice from the lemons, (try to keep the seeds out of the sauce)
6. 6
   Throw the lemon peels into the sauce as well
7. 7
   let the sauce cook down for about 15 minutes
8. 8
   Bathe the fish in the eggs, drench with flour and place in the frying pan.
9. 9
   Cook each side of the fish steak only long enough to build a crust like surface on the fish.
10. 10
    2-3 minutes poer side should be plenty.
11. 11
    Remove the fish, place on a serving plate
12. 12
    Remove the lemons from the sauce and pour on top of the steaks,