Creole Sauce

9 ingredients
5 steps

Ingredients

  • 2 cups canned tomatoes
  • 1 large onion, minced
  • 4 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 cup green pepper, minced
  • 1 garlic clove, minced
  • 18 teaspoon rosemary
  • 38 teaspoon pepper
  • 18 teaspoon paprika

Directions

  1. 1
    Melt butter in saucepan over medium flame; add onion, green pepper and garlic; saute 10 minutes or until tender.
  2. 2
    Add salt pepper paprika and tomatoes.
  3. 3
    Bring to boiling point, cover and simmer 15 minutes or longer.
  4. 4
    serve over broiled or baked fish.
  5. 5
    The longer it simmers, the better the flavor.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Graham Praline Bars

6 ingredients

Citrus-Buttered Lobster Tails

8 ingredients

Tricolor Coleslaw Recipe

1 ingredient

Molto Mario's Clam Stew

9 ingredients

Creole Spiced Seafood Gazpacho

28 ingredients

Sweet, Crunchy, Ranch Chicken

4 ingredients

Chicken Enchilada Pie Recipe

9 ingredients

Blender Hollandaise

4 ingredients

Fig Flan

10 ingredients

Strawberry Balsamic Gastrique

4 ingredients

Strawberry Blueberry Oatmeal Muffins

13 ingredients

Spomac

4 ingredients