Graham Praline Bars

Directions

1. 1
   Seperate each graham cracker sheet into 4 rectangular crackers; place in a lightly greased 15 x 10 inch jelly roll pan.
2. 2
   Sprinkle with chopped pecans.
3. 3
   Bring brown sugar and butter to a boil in a saucepan over medium-high heat.
4. 4
   Boil 2 minutes.
5. 5
   Pour brown sugar mixture evenly over gramham crackers in pan.
6. 6
   Bake at 350 degrees for 10 minutes.
7. 7
   Quickly remove graham crackers to wax paper, using a spatula and let cool completely.
8. 8
   Melt chocolate chips and white chips in seperate bowls in the microwave on high for 30 seconds stirring until smooth.
9. 9
   Some microwaves will take a little longer.
10. 10
    Be careful not to scorch.
11. 11
    Drizzle graham crackers with each of the melted chocolates and cool.