Creole Shrimp

7 ingredients
3 steps

Ingredients

  • 1 stick (8 tablespoons) cold unsalted butter, cubed
  • 1 large clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon ground black pepper
  • 2 teaspoons Creole seasoning
  • 1/4 cup Worcestershire sauce
  • 1 jumbo head-on prawn, deveined, shell on

Directions

  1. 1
    In a medium skillet, heat the butter over medium-high heat until melted.
  2. 2
    Add the garlic, lemon juice, pepper, Creole seasoning and Worcestershire.
  3. 3
    Add the shrimp and cook until pink, 3 to 5 minutes.

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