Scalloped Salmon

6 ingredients
9 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 1 c. bread crumbs
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 1/2 c. milk
  • salt and pepper

Directions

  1. 1
    Drain salmon; reserve juice.
  2. 2
    Melt butter.
  3. 3
    Add flour; stir until smooth.
  4. 4
    Add milk; stir until thickened.
  5. 5
    Add salmon liquid. Season to taste.
  6. 6
    Flake salmon; add to sauce.
  7. 7
    Place in greased baking dish.
  8. 8
    Sprinkle with bread crumbs.
  9. 9
    Bake for 20 minutes in a preheated 350° oven.

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