Creole Shrimp

10 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1/2 c. bell pepper, chopped
  • 1 can tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 2 Tbsp. Worcestershire
  • 2 c. water
  • 1 1/2 to 2 lb. peeled shrimp
  • salt and pepper to taste
  • dash of Tabasco

Directions

  1. 1
    Saute celery, onion and bell pepper until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer over low heat until flavors blend (about 1 hour).
  4. 4
    Add peeled shrimp.
  5. 5
    Simmer another 20 minutes. Serve over cooked rice.

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