Creole Shrimp Pizza

Name: Creole Shrimp Pizza
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil, divided; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1 tablespoon lemon juice; 1-1/2 teaspoons reduced-sodium Creole seasoning, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 large onion, chopped; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon celery seed; 2 garlic cloves, minced; 1 cup pizza sauce; 1/4 teaspoon Louisiana-style hot sauce; 1 large green pepper, thinly sliced

13 ingredients

5 steps

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon olive oil, divided
1-1/2 cups shredded part-skim mozzarella cheese, divided
1 tablespoon lemon juice
1-1/2 teaspoons reduced-sodium Creole seasoning, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 large onion, chopped
1/2 teaspoon coarsely ground pepper
1/4 teaspoon celery seed
2 garlic cloves, minced
1 cup pizza sauce
1/4 teaspoon Louisiana-style hot sauce
1 large green pepper, thinly sliced

Directions

1

Preheat oven to 425°. Place crust on an ungreased
2

. Brush with 1-1/2 teaspoons oil; sprinkle with 1/2 cup mozzarella cheese. Set aside. Combine lemon juice and 1/2 teaspoon Creole seasoning. Add shrimp; toss to coat.
3

In a small skillet, heat remaining oil over medium heat. Add onion, pepper, celery seed and remaining Creole seasoning; saute until onion is tender. Add garlic; cook 1 minute longer. Stir in pizza sauce and hot sauce. Remove from heat.
4

Drain shrimp. Spread sauce mixture over crust. Top with shrimp and green pepper; sprinkle with remaining cheese.
5

Bake until shrimp turn pink and cheese is melted, 25-30 minutes.