Sausage Quiche

Directions

1. 1
   Brown sausage; add bell pepper and onion to sausage.
2. 2
   Cook until tender.
3. 3
   Drain well.
4. 4
   Mix eggs and milk; beat well.
5. 5
   Pour 1/2 of the sausage mixture into each pie shell.
6. 6
   Top with 1/2 of the cheese.
7. 7
   Divide the egg and milk mixture and pour into the pie shells.
8. 8
   Bake in a preheated 325° oven for 40 minutes or until golden brown.
9. 9
   Freezes well.