Creole Soup (Hot!)

Name: Creole Soup (Hot!)
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 quarts water (if you like a thicker soup, put less); 1 (28 ounce) can diced tomatoes, undrained; 3 cups shredded cabbage; 3 cups cubed peeled potatoes; 1 (15 1/2 ounce) can pork and beans; 1 (11 1/8 ounce) cancondensed Italian tomato soup (or regular tomato soup tsp italian seasoning); 12 teaspoon italian seasoning; 1 (4 ounce) can mushroom stems and pieces, undrained; 1 cup sliced carrot; 1 cup chopped green pepper; 1 cup frozen peas; 3 celery ribs, with leaves finely chopped; 3 chicken bouillon cubes; 2 tablespoons dried parsley flakes; cajun seasoning; chili powder; creole seasoning; pepper, and; crushed red pepper flakes; 1 bay leaf

22 ingredients

4 steps

Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 quarts water (if you like a thicker soup, put less)
1 (28 ounce) can diced tomatoes, undrained
3 cups shredded cabbage
3 cups cubed peeled potatoes
1 (15 1/2 ounce) can pork and beans
1 (11 1/8 ounce) cancondensed Italian tomato soup (or regular tomato soup tsp italian seasoning)
12 teaspoon italian seasoning
1 (4 ounce) can mushroom stems and pieces, undrained
1 cup sliced carrot
1 cup chopped green pepper
1 cup frozen peas
3 celery ribs, with leaves finely chopped
3 chicken bouillon cubes
2 tablespoons dried parsley flakes
cajun seasoning
chili powder
creole seasoning
pepper, and
crushed red pepper flakes
1 bay leaf

Directions

1

In a soup kettle or Dutch oven, cook beef and onion until meat is no longer pink; drain.
2

Add remaining ingredients and bring to a boil.
3

Reduce heat and simmer uncovered for 25 minutes or until vegetables are tender.
4

Discard bay leaf before serving.