Creole Soy Beans

5 ingredients
3 steps

Ingredients

  • 1 (7 1/2 ounce) can stewed tomatoes
  • 10 ounces frozen edamame, shelled
  • 34 cup celery, chopped
  • 34 teaspoon salt (optional)
  • 18 teaspoon pepper

Directions

  1. 1
    Heat tomatoes to boiling; stir in remaining ingredients.
  2. 2
    Heat to boiling; reduce heat.
  3. 3
    Cover and simmer until beans are tender, about 5 minutes.

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