Creole Spaghetti

10 ingredients
11 steps

Ingredients

  • 1 onion, diced
  • 1 green pepper, diced
  • 1 celery stalk stem, chopped
  • 1 lb. ground chuck
  • red pepper
  • salt and garlic powder
  • Creole seasoning
  • 1 large can tomato paste
  • 1 large can tomato sauce
  • 1 jar Ragu

Directions

  1. 1
    Brown ground chuck.
  2. 2
    Add half onion, green pepper and celery. Cook and add a little water every now and then for 1/2 hour. Drain.
  3. 3
    Take tomato paste and fry with only enough oil to cover bottom of pot.
  4. 4
    Stir for about 20 minutes.
  5. 5
    Add water every now and then.
  6. 6
    Add rest of onion, green pepper and celery.
  7. 7
    Fry for 20 minutes.
  8. 8
    Add sauce, Ragu, ground chuck and mushrooms.
  9. 9
    Cover; reduce heat to low.
  10. 10
    Cook for 3 hours.
  11. 11
    Pour over noodles.

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