Creole Spaghetti

6 ingredients
6 steps

Ingredients

  • 5 lb. ground beef
  • 6 oz. onion, finely chopped
  • 1 lb. green pepper, chopped
  • 3 qt. tomato puree or tomatoes
  • 3 lb. (A.P.) spaghetti
  • 1 lb. 8 oz. cheese, ground

Directions

  1. 1
    Brown beef, onion and green pepper.
  2. 2
    Add puree.
  3. 3
    Cook spaghetti.
  4. 4
    Add sauce; pour into 2 baking pans.
  5. 5
    Sprinkle cheese over top.
  6. 6
    Bake at 325° for 45 minutes.

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