Creole Squash

9 ingredients
7 steps

Ingredients

  • 2 1/2 lb. yellow or zucchini or eggplant
  • 3 Tbsp. butter
  • 1/4 tsp. red pepper
  • 3 Tbsp. flour
  • 1 medium onion, chopped
  • 3 large fresh tomatoes, chopped
  • 1 tsp. salt
  • 1/4 c. fresh minced basil or 1 tsp. dried
  • bread crumbs and Parmesan cheese

Directions

  1. 1
    Cook squash. Drain well. In heavy skillet, melt butter.
  2. 2
    Add flour and blend.
  3. 3
    Add onion, green pepper, tomatoes and seasonings.
  4. 4
    Cook 5 minutes.
  5. 5
    Place drained squash in greased shallow casserole.
  6. 6
    Pour sauce over this. Top with crumbs and cheese.
  7. 7
    Bake at 350° for 30 minutes. Serves 10 to 12 generously.

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