Peachy Ginger Pork

10 ingredients
1 steps

Ingredients

  • 1 lb pork tenderloin, cut into 1/2-inch slices
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 medium red pepper, julienned
  • 8 ounces canned peaches, sliced and reduced sugar
  • 12 cup reduced-sodium chicken broth
  • 13 cup peach jam
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh gingerroot, minced

Directions

  1. 1
    ["Flatten pork to 1/4\" thickness

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