Peachy Ginger Pork
10 ingredients
1 steps
Ingredients
- 1 lb pork tenderloin, cut into 1/2-inch slices
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 teaspoon olive oil
- 1 medium red pepper, julienned
- 8 ounces canned peaches, sliced and reduced sugar
- 12 cup reduced-sodium chicken broth
- 13 cup peach jam
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh gingerroot, minced
Directions
-
1["Flatten pork to 1/4\" thickness
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