Creole Style Beans

8 ingredients
9 steps

Ingredients

  • 6 slices bacon, crumbled
  • 3/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • salt and pepper
  • 1 can peeled tomatoes, chopped slightly (drain juices and save to use as needed)
  • 2 cans cut green beans (drain juices and save to use as needed)

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove from skillet.
  3. 3
    Add onion and green pepper to all drippings; cook until tender.
  4. 4
    Blend in flour, sugar, salt and pepper.
  5. 5
    Add tomatoes; cook until thickened.
  6. 6
    Add beans.
  7. 7
    Top with bacon.
  8. 8
    Heat at 350° for 30 minutes.
  9. 9
    Makes 6 to 8 servings.

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