Creole Tomatoes

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Drain, chop and set aside.
3. 3
   In the skillet, leave just enough bacon grease to saute onions until transparent.
4. 4
   Add to this the pulp, scooped carefully with teaspoon, from the tomatoes (do not scrape shells too thin).
5. 5
   Add the mashed eggs and enough bread crumbs to make a firm mixture. Season with butter, salt, pepper and parsley (if necessary, add a little canned tomato juice).
6. 6
   Add bacon last and stuff tomatoes with mixture.
7. 7
   Sprinkle tops with buttered bread crumbs.
8. 8
   Place stuffed tomatoes in a baking dish and bake at 350° until thoroughly heated and buttered bread crumbs are browned.
9. 9
   Do not cook long enough for tomatoes to lose shape.
10. 10
    Serve hot.