Cheese Cake

Name: Cheese Cake
Ingredients: 45 vanilla wafers or 7 oz. vanilla wafer crumbs; 1/4 c. melted butter or margarine; 1 Tbsp. lemon juice; 3/4 c. sugar; 16 oz. cream cheese; 3 eggs, separated; 2 Tbsp. flour; 1/2 tsp. salt; 2/3 c. undiluted evaporated milk; 1 tsp. vanilla

10 ingredients

15 steps

Ingredients

45 vanilla wafers or 7 oz. vanilla wafer crumbs
1/4 c. melted butter or margarine
1 Tbsp. lemon juice
3/4 c. sugar
16 oz. cream cheese
3 eggs, separated
2 Tbsp. flour
1/2 tsp. salt
2/3 c. undiluted evaporated milk
1 tsp. vanilla

Directions

1

Crush wafers fine with a rolling pin.
2

Add butter, lemon juice and 1 tablespoon sugar.
3

Mix well.
4

Press firmly on bottom and about half way up sides of a 9-inch spring-form cake pan.
5

Beat cheese until softened.
6

Add egg yolks and mix well.
7

Add 1/2 cup sugar, the flour and salt.
8

Blend.
9

Beat in milk and vanilla. Beat egg whites until foamy.
10

Add 1/4 cup sugar and beat until stiff, but not dry.
11

Fold carefully and thoroughly into first mixture.
12

Pour into crumb-lined pan.
13

Bake at 350° for 50 minutes or until firm.
14

Cool.
15

Remove sides of pan.