Tarts

Directions

1. 1
   Sift flour into a large bowl.
2. 2
   Make a hole in the center.
3. 3
   Dip up a small portion of the flour in the sifter. Add the soda, baking powder and salt. Sift together into the hole made in the flour.
4. 4
   Pour in the peanut oil and buttermilk; mix to a dough stiff enough to roll out into small round pieces.
5. 5
   Place enough fruit on the circle to fill one side. Turn the other side over. Press down with a fork.
6. 6
   Fry in hot oil.