Crepe Blintzes

Name: Crepe Blintzes
Ingredients: 1 cup low-fat cottage cheese; 3 ounces neufchatel cheese; 1 cup sugar or less; 1 teaspoon vanilla; 1 tablespoon lemon juice Fresh squeezed; 1 teaspoon lemon zest; 1 tablespoon canola oil; 1 cup non-fat yogurt; 4 cups fruit Sliced, or berries; 2 tablespoons powdered sugar or less

10 ingredients

7 steps

Ingredients

1 cup low-fat cottage cheese
3 ounces neufchatel cheese
1 cup sugar or less
1 teaspoon vanilla
1 tablespoon lemon juice Fresh squeezed
1 teaspoon lemon zest
1 tablespoon canola oil
1 cup non-fat yogurt
4 cups fruit Sliced, or berries
2 tablespoons powdered sugar or less

Directions

1

Nice weekend breakfast idea.
2

Crepes with a cheese filling which are lightly browned and served warm with fresh fruit or other toppings.
3

Prepare crepes and zest.
4

Fill each crepe.
5

Fold.
6

Saute in oil until slightly browned.
7

Serve with non-fat yogurt, fresh berries or fruit and sprinkle with powdered sugar.