Crepe Fever

Name: Crepe Fever
Ingredients: 2 eggs; 1 cup skim milk; 12 teaspoon vanilla extract or 12 teaspoon almond extract; 12 cup cornstarch; 12 cup flour; 1 tablespoon oil; 2 teaspoons sugar; 34 teaspoon baking powder; 14 teaspoon salt; 4 ounces cream cheese, soft; 1 cup powdered sugar; 12 teaspoon vanilla extract; fresh fruit

13 ingredients

9 steps

Ingredients

2 eggs
1 cup skim milk
12 teaspoon vanilla extract or 12 teaspoon almond extract
12 cup cornstarch
12 cup flour
1 tablespoon oil
2 teaspoons sugar
34 teaspoon baking powder
14 teaspoon salt
4 ounces cream cheese, soft
1 cup powdered sugar
12 teaspoon vanilla extract
fresh fruit

Directions

1

Whisk together the crepe ingredients and refrigerate 20 minutes.
2

Heat a 8 inch skillet to a medium heat.
3

Pour 2 tablespoons of batter into skillet and rotate pan to coat.
4

Let cook until the top is dry, about 30 seconds, then flip for another 10 seconds.
5

Beat together cream cheese, powdered sugar and vanilla extract.
6

Spread about 1 tablespoon down the center of cooked crepes, about 1 inch wide.
7

Lay slices of fresh fruit on creme cheese and fold the sides over the middle.
8

For a warm filling, make a compote with 1/2 cup sugar, 1/2 water and 1 cup frozen fruit.
9

Let simmer for 15 minutes in a sauce pan.