Do the Crunch

12 ingredients
8 steps

Ingredients

  • 150 g mixed salad greens
  • 2 tomatoes, quartered
  • 1 green apple, cut into cubes
  • 1 orange, peeled and cut into bite-size pieces
  • 14 small pineapple, cut into pieces
  • 2 teaspoons brown sugar
  • 1 teaspoon unsalted butter
  • 1 tablespoon roasted peanuts, crushed (optional)
  • fresh ground black pepper
  • 3 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • 12 teaspoon chopped garlic

Directions

  1. 1
    Gently roast garlic in olive oil, strain and discard the garlic.
  2. 2
    Let oil cool before mixing with vinegar and a dash of freshly ground black pepper.
  3. 3
    Set aside.
  4. 4
    In a small pan, heat butter and saute apples and pineapples as you sprinkle with sugar.
  5. 5
    Continue to cook on high for about a minute.
  6. 6
    Remove and lightly chill while you prepare to serve.
  7. 7
    Toss greens with dressing and divide among 2 serving bowls topped with pineapples, apples and oranges.
  8. 8
    Serve with peanuts (if using) and freshly ground black pepper.

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