Crepes

Directions

1. 1
   Combine flour and salt in bowl.
2. 2
   Beat eggs in small bowl; stir in milk.
3. 3
   Beat in flour mixture until smooth.
4. 4
   Melt 1 tablespoon butter in small skillet; stir into batter.
5. 5
   Heat a 6 or 7-inch skillet slowly.
6. 6
   (Test temperature by sprinkling a few drops of water; when drops bounce about, skillet is ready.)
7. 7
   Lightly butter skillet.