Black Bean Spaghetti
13 ingredients
6 steps
Ingredients
- 1 large onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- 4 cloves garlic, crushed
- 1 sweet red pepper, cut into thin strips
- 2 tablespoons olive oil
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (28 ounce) can whole tomatoes, undrained and chopped
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 ounce) package dried spaghetti or (12 ounce) package angel hair pasta
- 1 cup freshly grated parmesan cheese
Directions
-
1Saute first 4 ingredients in hot oil in a large saucepan over medium-high heat until tender.
-
2Add beans and next 5 ingredients.
-
3Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
-
4Cook spaghetti according to package directions; drain well.
-
5Place spaghetti on serving platter; top with tomato mixture.
-
6Sprinkle with cheese.
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