Crepes

7 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 2 eggs
  • 14 teaspoon salt
  • 13 cup sugar
  • 12 cup milk
  • 12 cup water
  • butter, for skillet

Directions

  1. 1
    Mix eggs, sugars and liquids.
  2. 2
    Add to dry ingredients.
  3. 3
    Pour 1/4 cup or more into a pan and coat quickly.
  4. 4
    Cook only about 2 minutes, sure not to burn the bottom.
  5. 5
    Remove and fill with whatever you like.

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