Crepes
9 ingredients
7 steps
Ingredients
- 300 g all-purpose flour
- 150 g cake flour
- 55 g sugar
- 1 teaspoon salt
- 1 tablespoon vanilla
- 8 large eggs
- 5 egg yolks
- 4 cups 2% low-fat milk
- 112 g butter, melted
Directions
-
1Sift together flours, sugar and salt and set aside.
-
2Whisk egg yolks, eggs and milk together.
-
3Combine egg/milk mixture with flour mixture, whisking until smooth.
-
4Strain.
-
5Add vanilla and melted butter.
-
6Let batter rest for 30 minutes or overnight.
-
7Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.
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