Crepes

9 ingredients
7 steps

Ingredients

  • 300 g all-purpose flour
  • 150 g cake flour
  • 55 g sugar
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 8 large eggs
  • 5 egg yolks
  • 4 cups 2% low-fat milk
  • 112 g butter, melted

Directions

  1. 1
    Sift together flours, sugar and salt and set aside.
  2. 2
    Whisk egg yolks, eggs and milk together.
  3. 3
    Combine egg/milk mixture with flour mixture, whisking until smooth.
  4. 4
    Strain.
  5. 5
    Add vanilla and melted butter.
  6. 6
    Let batter rest for 30 minutes or overnight.
  7. 7
    Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.

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