Yeast Waffles

8 ingredients
8 steps

Ingredients

  • 1 Tbsp. yeast
  • 1/4 c. warm water
  • 1/4 c. sugar
  • 2/3 c. margarine
  • 6 eggs, separated
  • 1 tsp. salt
  • 3 c. flour
  • 3 c. milk

Directions

  1. 1
    Soak yeast in warm water.
  2. 2
    Cream sugar and margarine.
  3. 3
    Add 6 egg yolks.
  4. 4
    Sift salt with flour and add to sugar mixture, alternating with milk.
  5. 5
    Stir in yeast.
  6. 6
    Put in warm place and let raise 30 to 60 minutes.
  7. 7
    Beat egg whites and add to batter.
  8. 8
    Bake on waffle iron.

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