Cold Water Pound Cake

8 ingredients
3 steps

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 1 c. cold water
  • 2 tsp. baking powder
  • 1/2 lb. margarine
  • 1 box confectioners sugar
  • 3 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites until stiff and set aside. Beat together margarine and egg yolks. Add other ingredients. Fold beaten egg whites into mixture.
  2. 2
    Put into a greased tube pan.
  3. 3
    Bake at 350° for 40 minutes.

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