Crepes

Directions

1. 1
   mix flour and salt in mixing bowl.
2. 2
   add the egg and half of the milk.
3. 3
   using a whisk beat the egg and milk and gradually incorporate the flour.
4. 4
   Continue beating until smooth and beat in the rest of the milk.
5. 5
   heat a skillet of medium heat and ad 1 teaspoon of butter or oil.
6. 6
   Tip: Use butter for sweet crepes, and oil for savory.
7. 7
   crepes.
8. 8
   Pour in enough batter to cover the base and swirl to cover the skillet.
9. 9
   Cook for about 30-45 seconds.
10. 10
    Flip the crepe with a spatula and cook the other side for about a minute until golden brown.
11. 11
    Repeat steps 4-6 until all the batter has been used.