Crepes

Directions

1. 1
   Whip all ingredients in a mixing bowl with a wire whisk.
2. 2
   Pour onto greased skillet, making about a 7 or 8-inch diameter crepe. Once lightly browned, flip once.
3. 3
   Serve with your favorite jelly or jam rolled in the crepe.
4. 4
   This recipe will make approximately 4 crepes.