Corn Cakes with Honey

Directions

1. 1
   Mix corn pancake batter in a large bowl.
2. 2
   Heat a griddle or cast iron pan over medium-low to medium heat.
3. 3
   Stir the corn kernels, orange zest, and scallions into batter.
4. 4
   Cut up 2 tablespoons butter into small bits and fold it into the batter.
5. 5
   Nestle a pat of butter into a folded paper towel and wipe pan with it.
6. 6
   Pile the batter into mounds 3 inches wide and cook the cakes until deep golden on each side.
7. 7
   Repeat with remaining batter.
8. 8
   Meanwhile, heat a small pot of water over low heat and bring to a bubble.
9. 9
   Remove the pan from heat and put the honey jar into the water bath to gently warm.
10. 10
    Arrange the corn cakes on a serving platter and serve with honey drizzled on top.