Mallow Sorbet Pie

10 ingredients
11 steps

Ingredients

  • 8 graham crackers, finely crushed (about 1-1/4 cups)
  • 1/4 cup sugar
  • 1/3 cup margarine or butter, melted
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 1 cup orange sherbet
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 can (8 oz.) crushed pineapple, drained
  • 2 Tbsp. orange zest

Directions

  1. 1
    Mix graham crumbs, sugar and margarine until well blended.
  2. 2
    Press firmly onto bottom and up side of 9-inch pie plate.
  3. 3
    Stir boiling water into dry gelatin in large bowl until completely dissolved.
  4. 4
    Add sherbet; stir until completely melted.
  5. 5
    Refrigerate 35 min.
  6. 6
    or until thickened but not set.
  7. 7
    Add whipped topping, marshmallows and pineapple; mix well.
  8. 8
    Pour into crust.
  9. 9
    Freeze 4 hours or until firm.
  10. 10
    Sprinkle with zest before serving.
  11. 11
    Store leftover pie in freezer.

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