Crepes

Directions

1. 1
   In a bowl, combine flour, milk, eggs, oil and salt; beat with a rotary beater until blended.
2. 2
   Heat a lightly greased 6-inch skillet; remove from heat.
3. 3
   Spoon in about 2 tablespoons batter; lift and tilt skillet to spread evenly.
4. 4
   Return to heat; brown on one side only.
5. 5
   To remove, invert over paper toweling.
6. 6
   Repeat with remaining batter to make 12 crepes, greasing skillet occasionally.